'Holiday Season Influenza' or 'I Ate Too Much Sugar Disease!'

Here are four non-contagious Holiday Season lifestyle
and dietary conditions (called diseases by allopathic
medicine) for which I have given new names:

1) "Traveler's Acidic Consequence" is a result of the
sum total consumption and behaviors of a traveler
during their more unusual or somewhat different
from normal lifestyle than when they were not traveling.
A typical traveler's day will upset one's normal
metabolism and digestive habits. They eat and
drink different foods at different times and different
volumes than usual, which creates an over-acidic state
and a need for more alkaline buffers (bicarbonates)
leading to indigestion, nausea, acid reflux, heart
burn, belching, flatulence, vomiting, constipation,
dehydration and further problems of acidity,
depending on the degree of irregularity.

"Traveler's Acidic Consequence" is commonly blamed by
allopathic medical science on a particular site on
the traveler's path as if he/she caught something.
This current medical ideology is based on
Pasteur's germ theory and is a scientific myth/illusion.

The true cause of this condition is the result of the
traveler's acidic dietary choices and the lack of
alkaline hydration, nutrition and hygiene that can
result in this over-acidic condition. All the above
symptoms is the body in preservation mode trying its
best to reestablish the alkaline pH of the internal
environment at 7.365 to 7.4.

2) Holiday Season - "I Ate and Drank Too Much Sugar Dis-Ease"
is a result of the sum total consumption and behaviors of
a person during the Holiday season eating and drinking
everything in site from "swine to wine." This over
indulgence may cause belching and flatulence and eventual
heart burn, acid reflux, nausea and constipation for
which medical science will often prescribe the purple
pill. This Holiday Season condition may then lead to
the third Holiday Season consequence -

3) "Holiday Season Food Drunk" is a result of over-eating
and over-drinking acidic foods and liquids and then falling
into a drunken state on the sofa or bed for several hours or
even days to sleep off all the acidity. Falling asleep
after a heavy Holiday meal is a common occurrence for
over-eaters and drinkers.

4) "Holiday Season Influenza" (The Flu) is a result of the
sum total consumption and behaviors of a person during
a so-called Holiday acidic feasting. They will consume
acidic foods and drinks that they may not know or know
that are not healthy or alkalizing, i.e., more sugar or
sugar substitutes than normal, alcohol, meats and much
of this at greater volumes than normal. They become
detrimentally influenced physically and emotionally
by Holiday acidic foods and drinks.

According to medical savants, "Holiday Season Influenza"
is commonly blamed on a particular virus contracted from
another person(s) and not from acidic lifestyle and
dietary choices of that person. Like the acidic traveler,
a person chooses to consume on their own as many acidic
foods and drinks during the Holiday Season and as a result
are suffering from the consequences of their poor dietary
choices -- not from some phantom flu virus! The flu is
nothing more than the body increasing temperature
to improve circulation to remove excess acidity
from over-acidic lifestyle and dietary choices,
through perspiration, respiration, defecation
and urination.

Also, please keep in mind it doesn't take either
traveling or Holidays for someone to express the
symptoms of "Traveler's Acidic Consequence" and/or
"Holiday Season Influenza." All you need to do
is consume excessive amounts of acidic meats,
chocolate, ice cream, cake, alcohol or other acidic
thrillers. This can also happen in the middle of
a warm summer.

This coming Holiday Season may you resolve not to
succumb to the acidic choices that lead to "Traveler's
Acidic Consequence," or "I Ate and Drank Too Much
Sugar Dis-ease," "Holiday Season Food Drunk" and/or
"Holiday Season Influenza."

In love and healing alkaline light,

Dr. Robert O. Young

PS I hope we can learn to take responsibility for
our own lifestyle and dietary choices and the
consequences we experience rather then blame it or
transfer personal responsibility to a phantom or
harmless virus - like the flu virus, ebola virus,
HIV virus, HPV virus, West Nile virus, Bird flu virus,
and the list goes on and on and on!

PSS To learn how to prevent "Holiday Season Influenza,"
may I suggest watching the following DVD's or listening
to the following CD's:

The pH Miracle - Full version
Shopping with Shelley 1 & 2
Back to the House of Health 2
The pH Miracle for Healthy Weight Loss
The pH Miracle for Men and Women
The pH Miracle for Cancer

PSS Check out our healthy Holiday Gift Packs at: phmiracleliving.com

To understand more go to:
http://www.phmiracleliving.com/videos.htm

More about → 'Holiday Season Influenza' or 'I Ate Too Much Sugar Disease!'

The Truth About The Virus

A Crystallized Liquid Acid or Virus

The following are several references on
the definition for the word virus. You will
note that the latin word for virus is poison.

The truth about a virus is that a virus
is a liquid poisonous dietary and/or metabolic
acid often found in the body in a crystalline
state. It is NOT a microbe!

You do not catch a virus. Viruses are not
sexually transmitted. The virus is an
acidic waste product from an inverted way
of living, eating and thinking.

From Webster's New Twentieth Century Dictionary,
1975

virus, n.[L., poison.]

1. venom, as of a snake
2. (a) any of a group of ultramicroscopic
or submicroscopic infective agents that cause
various diseases, as smallpox: viruses are
capable of multiplying in connection with living
cells and are variously regarded as living
organisms and as complex proteins;
(b) specifically, a filterable virus;
(c) the exudation from the vesicles of cowpox,
used as vaccine for smallpox.
3. that which corrupts or poisons the mind
or character; evil or harmful influence.


From Oxford English Dictionary

Virus [L virus slimy liquid, poison,
offensive odour or taste. Hence also F.,
Sp. Pg. virus.]

In Lanfranc's Cirurgie (c 1400)77 the word
explained as ' a thin venomy quitter' is merely
taken over from the Latin text.

1. Venom, such as is emitted by a
poisonous animal.
(dated quotations)
2. Path. A morbid principle or poisonous
substance produced in the body as the result
of some disease, esp. one capable of being
introduced into other persons or animals by
inoculation or otherwise and of developing
the same disease in them.
(dated quotations)
3. fig. A moral or intellectual poison,
or poisonous influence.
(dated quotations)
4. Violent animosity; virulence.
(one dated quotation)

From The Encyclopedia Americana, 1958

Virus, Infectious disease-producing agent
largely characterized by the small size and
ability to reproduce only within living cells,
that is a minute, obligate parasite.

The discovery of the chemical nature and
crystallization of tobacco mosaic virus (the
first virus acid discovered) by Wendell M Stanley
in 1935 (Science, June 28, 1935) opened the
way for purification and intensive study of
viruses or in reality crystallized acidic
waste products from diet and metabolism.

(Dr. Stanley brought Dr. Peter Duesberg to Stanley
Hall in Berkeley in the 1960s. Dr. Duesberg
wrote the book, Inventing the AIDS Virus)

Now, to get your heads on straight,
here is a piece from "The Blood and Its
Third Anatomical Element" by A. Bechamp

Pages 210-211.

"An eminent surgeon, M. Verneuil, ended by
admitting as a demonstrated theorem that there
is no spontaneous tetanus, that there is no
spontaneous small pox, syphilis, glanders,
hydrophobia, tuberculosis (tell this to the CDC
and Mr. Speaker, the attorney from Atlanta who
was diagnosed with TB and his Doctors and/or
caretakers), carbon or malignant pustule;
declaring that the pathogenic problem consisted
solely in discovering how and when the microbe,
also called virus, comes from without, penetrates
into the organism; declaring that the question is
thus stated between old medicine and the microbina
medicine with extreme simplicity and without the
least ambiguity."

"But these assertions (of Surgeon Verneuil) are
reduced to nothing, when we call to mind that
the pretended germs of the air are only the
microzymas of organisms which have disappeared,
which had become bacteria by evolution; that
even at the Academy of Medicine I said--and no
one ventured to contradict me on the nosological
roll by taking the pretended pathogenic microbe
in normal air, but only in the diseased animal."

I must say that I am indebted to both Dr. Antione
Bechamp and Dr. Verneuil for saving ourselves
and whatever is left of our civilization from
the peril of a viral microbe dogma and from
current vival medical treatments, for those who
have ears to hear and eyes to see.

Bottom line, the presence of a virus or a crystallized
acid or a bacterium such as TB, is not caused by
infection, but is caused by personal lifestyle and
dietary choice(s).

The bacterium is the result of the transformation
of matter or individual body cells. This transformation
can only take place when the internal alkaline
pH environment changes to a more acidic state.

Thus the bacterium is not the cause of the dis-ease
but the evidence of an internal environmental
change brought on by dietary and metabolic acids.

The key to health, energy and vitality is
simple - maintain the alkaline design of
your internal environment with cholorphyll,
nascent oxygen, alkaline water, healthy
polyunsaturated fats, mineral salts, adequate
rest, daily exercise and meditation and/or
prayer.

Staying healthy is that simple and a consequence
of personal choice(s)!

Health is something that you do not something
that you get!

So get healthy and fit with the pH Miracle
Living Lifestyle and Diet.

For more information on the pH Miracle Living
Lifestyle and Diet, go to:

www.phmiracleliving.com

More about → The Truth About The Virus

Merry Christmas and a Happy New Year 2008

You may want to share this with a few of your friends and loved ones. Read all the way to the end. But don't skip ahead.

We can easily travel down life's journey....not paying very close attention...maybe even a bit reckless....and then something REALLY scary happens to REALLY get our undivided attention.

But will we still be alive when the event is over???

I have both known of and heard of people who jog five miles a day, had just gotten a clean bill of health from the local doc, and dropped dead of a heart attack. Dr. Patrick Sobota just told me about a young couple who were still in their wedding attire when they both stepped off a curb, still holding hands, and were struck and killed by a
speeding car.

Your health and fitness is like that. Be careful with your health and fitness. Don't take chances. Pay attention to your diet, nutrition and lifestyle.

Don't assume BECAUSE YOU FEEL OK that everything is REALLY ok.

For instance, test your urine everyday and make sure it tests well above a pH of 7.2.

Drink high alkaline pH water everyday. Make sure you get enough exercise, rest, and quality time with your family.

Now, follow my instructions and check out these two photographs. Make sure you read the caption under the first one before you proceed to the second photo on the bottom.

Look at the picture above and you can see where this man broke through the guardrail, right side where the people are standing on the road (pointing).. The fellow in this pick-up was traveling from right to left when it crashed through the guardrail. It flipped end-over-end, across the culvert outlet, and landed right side up on the left side of the culvert, facing the opposite direction from which he was originally traveling.

Now look at the 2nd picture below...

Miracles certainly come in handy. And yet, understanding the pH Miracle is a miracle you can give yourself every day of your life. By the way, do you suppose if this man didn't believe in God before .... any chance he might believe in God now?

In love, light and faith in pH Miracles,

A Prosperous, Peaceful and Happy New Year.

Dr. Robert O. Young & Shelley Redford Young and Family

More about → Merry Christmas and a Happy New Year 2008

Glutathione - A Powerful Anitoxidant in the Prevention and Reversal of Parkinson's Dis-Ease

Scientists at the Buck Institute have shown that
mice suffering from a depletion of the antioxidant
glutathione in dopamine-producing neurons developed
nerve damage and symptoms associated with Parkinson’s
disease (PD) in humans.

Dopamine is a neurotransmitter produced in the mid-brain
which facilitates many critical functions, including
motor skills. Past studies have shown that depletion
of the naturally occurring antioxidant in the affected
area of the brain is one of the earliest signs of PD,
but this study shows that glutathione depletion may be
a causal factor in the disorder.

Results of the study, led by faculty member Julie
Andersen PhD, are to be published in the December,
2007 issue of The Journal of Neuroscience.

In the course of their research, Buck Institute
scientists created a new model for studying PD,
a progressive, incurable neurodegenerative disorder
that affects 1.5 million Americans and results in
tremor, slowness of movement and rigidity. They bred
mice that can be chemically induced to develop a
depletion of glutathione in the dopaminergic neurons
as adults (animals unable to create glutathione would
not survive in the womb). By inducing the depletion
at various stages of the adult life cycle
scientists researchers also highlighted the
connection between aging and PD. Mice induced to
have glutathione depletion as young adults did
not develop Parkinsonian-like nerve damage and
symptoms, while those who suffered from the
depletion in late middle age did develop a loss of
dopaminergic neurons specifically related to PD.

In addition, the study suggests that loss of
glutathione in the affected neurons may impact
on energy production in the mitochondria, the
“power plant” of the cells. This appears to
involve a particular co-factor complex called
mitochondrial complex I. Co-facter activity of
this complex has been found to be compromised in
PD patients, but to date it has not been clear
how this inhibition occurs.

Glutathione is recognized as a detoxifying
super antioxidant that helps the body repair
damage from stress, pollution, outfection and damage
due to dietary and metabolic acids. While available
in supplemental form, the antioxidant does not easily
cross the blood-brain barrier. A pilot study in 1996
in which a small group of untreated PD patients were
given daily intravenous infusions of glutathione
over the period of a month reportedly resulted in
a significant improvement in disability.
“Whether such treatment was effective in altering
brain levels of glutathione or in having lasting
effects is unclear,” said Andersen. “However, our
data suggests that maintaining glutathione levels
is critical for protecting neurons associated with
PD from neurodegeneration. This work also points
to glutathione replacement as a possible therapeutic
avenue for PD and other related disorders.”

“The novelty of this study is in finding a way to
decrease glutathione synthesis in neural tissue
by genetic manipulation and in demonstrating that
this appears to allow inactivation of a critical
component of mitochondrial function through the
same mechanism that could only be previously
demonstrated in a cell culture model,” said Henry
Jay Forman, PhD, Professor, School of Natural
Sciences, UC Merced. “The implications for the
role of glutathione depletion in the mechanism of
Parkinson’s disease are clear.”

To learn more about Glutathione as a powerful
antioxidant in buffering dietary and metabolic
acids in the prevention or reversal of Parkinson's
dis-ease, go to:

http://www.phmiracleliving.com/glutathione.htm

More about → Glutathione - A Powerful Anitoxidant in the Prevention and Reversal of Parkinson's Dis-Ease

What Happened to That Imaginary Avian Flu Virus and Epidemic?

What Happened to That Imaginary Bird Flu Epidemic?

The strain of bird flu that can be deadly to humans
appears not to have moved through the world with
migrating flocks of wild birds, despite scientists
fears.

Thousands of wild birds were tested in a wide variety
of countries. There was no sign of the virus at all in
Africa, and only sparse detections in Europe. It is
unknown to scientists why bird flu is not spreading in
the wild more widely and quickly. (But not unknown to
us when we understand the New Biology)

More than 13,000 wild birds were tested since February
in the Netherlands, a major bird migration route. None
have carried the virus. The EU has started to ease
restrictions in recent months, but continues to strictly
regulate poultry in farms near wildlife water reserves
and river deltas.

Despite all those 'Chicken Little' warnings from so-called
'health experts,' that rumored bird flu epidemic -- predicted
to kill some 2 million Americans -- turned out to be a whole
lot of hot air.

When you know the true cause of dis-ease, which is the
over-acidification of the blood and tissues due to an
inverted way of living, eating and thinking, then you
understand this imaginary bird flu virus has more to do
about selling more drugs and making more money for big
business then protecting our health.

The colds and flus that we experience during the year is
the body's alkaline buffering system removing excess
acidity out of the body through urination, perspiration,
respiration and defecation.

Colds and flus ARE NOT CAUSED BY A VIRUS! They are caused
by dietary and metabolic acids - especially the acid
SUGAR!

If you want a cold or a flu this coming NEW YEAR eat more
acidic sugary foods and drinks, animal proteins and alcohol.

To protect yourself from the symptoms of excess tissue
acidity that can cause the aches and pains we associate
with colds and flus, may I suggest the following:

1) Drink 1 glass of pHour salts with 1 scoop in 4 to
6 ounces of distilled or purified water 3 times
a day.

http://www.phmiracleliving.com/pHourSalts.htm

2) Drink 3 to 4 liters of fresh or powdered green
fruit and vegetable juices every day.

http://www.phmiracleliving.com/phruits.htm

3) Take 4 capsules of pHlush or magnesium oxide 3 times
a day with alkaline pH water or green juices.

http://www.phmiracleliving.com/phlush.htm

4) Take a spray of pHlavor salts in the mouth 6 to 9
times a day.

http://www.phmiracleliving.com/phlavor.htm

5) Eat 9 to 12 servings of green vegetables and fruits
every day.

http://www.phmiracleliving.com/veggie-phlakes.htm

6) Eat 2 to 3 ounces of unsaturated fat from hemp seed,
flax seed, borage seed, olive, avocado, primrose, and
fatty fish, every day.

http://www.phmiracleliving.com/avocado-oil.htm

7) Do not eat foul of any kind. They are highly acidic
as applied in their name.

8) Stay away from all pork products.

9) You can eat fatty fish like, trout, sea bass,
salmon and tuna. The oils in fatty fish will buffer
dietary and metabolic acids.

10) Remember dairy is scary. Dairy contains lots of
lactose sugar which becomes lactic acid in the body.
Lactic acid is one of the major causes of cancerous
tissue, especially breast and prostate cancer.
So stay away from ALL dairy products.

11) Ideally all alcohol beverages, soda pops and
soda water are highly acidic and should all be
avoided to prevent any sickness or dis-ease.

12) Remember stress is 3 times more acidic then
the food you eat. A high percentage of heart
attacks are caused by a thought attack. So relax
and enjoy life in the moment.

13) Get adequate rest - at least 8 hours a day.

14) Avoid coffee, tea, chocolate and tobacco.

15) Drink fresh ginger tea with fresh squeezed lemon
juice in alkaline pH water.

16) Drink alkaline 9.5 pH water daily, when drinking
water.

http://www.phmiracleliving.com/water.htm

17) Avoid eggs. They contain over 37,500 pathological
microbes per egg and pollute the blood. This activates
the immunes system to clean up the cellular pollution
which can take up to 72 hours.

18) Exercise daily for at least 1 hour each day and
sweat, sweat, sweat! When you are sweating you are
moving dietary and metabolic acids through the pores
of the skin and protecting the delicate alkaline pH
of the body!

http://www.phmiracleliving.com/vibratrim.htm

19) Laugh out loud daily.

20) Each day take time out of your day to meditate
and/or pray.

For more information on the truth about viruses, colds
and flus read our books, Sick and Tired and the Second
Thought About Viruses, Vaccines and the HIV/AIDS
Hypothesis and The pH Miracle Series of books.
Sick and Tired and The pH Miracle book series can be
found at your local book store or on our website at:

www.phmiracleliving.com

References:

New York Times May 11, 2006

Boston Globe May 11, 2006

USA Today May 11, 2006

Sick and Tired 1999

The pH Miracle 2002

More about → What Happened to That Imaginary Avian Flu Virus and Epidemic?

Happy Healthy Feet

Human feet are amazing. The feet contain a quarter
of the bones in the body. Each foot has 26 bones,
33 joints and more than 100 tendons. But like the
rest of the body, feet eventually begin to feel the
effects of daily wear and tear and especially from
an over-acidic lifestyle and diet.

Foot problems are common in women, particularly with
advancing age. Years of frequent high-heel wear can
permanently damage tendons in the heel. Shoes that
fit too tightly can cause problems. The December
issue of Mayo Clinic Women’s Health Source covers
common concerns about feet and what might help:

Blisters: They are caused by the friction of shoes
over the skin. Blisters shouldn’t be popped.
Instead, applying moleskin or a bandage helps.
A blister that breaks should be washed, treated with
antiseptic ointment, like coconut oil and covered
with a bandage.

Bunions: These are misaligned big toe joints where
the big toe slants toward the second toe. They can
become swollen and tender, especially if aggravated
by tight shoes. Wearing wider shoes, as well as
using cushioning pads or shoe inserts, may help.

Corns and calluses: These thick, hardened layers of
skin develop where the shoe frequently rubs the foot.
Moleskin or padding may help relieve discomfort.
Corns and calluses should never be cut at home.
Instead, seeing a podiatrist is advised.

Hammertoe: A toe, often the second, bends like a claw.
Hammertoe usually results from a muscle imbalance,
but it can be worsened by ill-fitting shoes or
hosiery that’s too tight. Wide shoes and one
size longer can help.

Heel pain: The cause is stretching or tearing of
the band of tissue that runs along the bottom of
the foot due to localized acidity (plantar fascia).
Pain can worsen with lack of proper arch and heel
support and stretching before exercising. Ice
massage, gentle stretching of the arches, and
arch-support inserts can help relieve tension.
Splinting or physical therapy could be recommended,
too.

Ingrown toenails: Often improper clipping causes
toenails to grow into the skin. Nails should always
be clipped straight across. A doctor can remove
ingrown nails that are painful or infected.

Joint pain in the ball of the foot: Called
metatarsalgia, this condition is commonly caused
by wearing high heels. Pain can be relieved by
applying ice to the foot and avoiding further
stress. Shoe inserts, such as metatarsal pads,
shock-absorbing insoles and arch supports,
may help.

Pump bump: This is the common term for a bony
enlargement on the back of the heel. Shoes with
rigid backs or straps can aggravate the bump.
Pain can be eased by avoiding shoes that aggravate
the condition or using a pad to cushion the heel.

You can also detox the feet from localized
acidity that may be causing sore or painful
feet with Accuped Detox Foot Pads.

For more information go to:

http://www.phmiracleliving.com/accupeds.htm

More about → Happy Healthy Feet

Sugar Poisons the Blood, Brain and Body Leading To Dementia

The drinking of acidic sugary beverages like soda pops
may increase the risk of Alzheimer’s disease, suggests
new research. Although the exact mechanisms aren’t
known, the symptoms of obesity and diabetes are both
associated with higher incidences of Alzheimer’s.
Ling Li and her colleagues tested whether high sugar
consumption in an otherwise normal diet would affect
Alzheimer’s progression.

They used a genetic mouse model that develops
Alzheimer’s-like symptoms in adulthood, and over a
25 week period supplemented the regular, balanced
diet of half the animals with 10% sugar water.
Afterwards, they compared the metabolism, memory
skills (by means of various mazes) and brain
composition of the regular and sugar-fed mice.

The acidic sugar-fed mice gained about 17% more
weight than controls to buffer the excess acidity,
had higher cholesterol levels, and developed
insulin resistance. These mice also had worse
learning and memory retention and their brains
contained over twice as many amyloid acidic plaque
deposits, an anatomical hallmark of Alzheimer’s.

Although the researchers were not certain if the
increased mental impairment resulted specifically
from the higher sugar intake or higher calories in
general, these results to highlight the potential
risk of ingesting any form of the acid called sugar.
They note that the human equivalent of the mouse diet
would be roughly 5 cans of soda pop per day, although
since mice have a higher metabolism, it may actually
take less sugar intake in humans.

According to Dr. Robert O. Young, at the pH Miracle
Living Center, "Alzheimer's is a direct result of
dietary and metabolic acids fermenting or spoiling
brain cells. Any sugar, including sucrose, fructose,
maltose, dextrose, etc., have the potential to spoil
or breakdown healthy cells, including brain cells
leading to dementia."

"The cure for dementia, including Alzheimer's is to
maintain the alkaline design of the body and especially
the brain. Sugar is an acidic posison that rots the
brain. The breakdown products of sugar are acetylaldehyde
and ethanol alcohol, two very strong nuero-toxins. If you
want to have healthy blood, a healthy brain and a
healthy body then you must stay away from eating or
drinking any form of sugar," states Dr. Young.

More about → Sugar Poisons the Blood, Brain and Body Leading To Dementia